This blend is hardly different form "real" coffee. Gently decaffeinated and finely roasted, it unfolds a well balanced flavor, soft and recalling cereals. Mostly containing premium Arabica beans from Brazil and Central America, together with a touch of Robusta beans, it produces a very velvety crema.
Roast: medium-light
Crema: light and lasting
Aroma: fruity and stimulating
Flavor: slightly acidic, full body