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Shade-grown coffee from the area around Gombe National Park in Tanzania helps both farmers in the coffee co-op and chimpanzees. Farmers get a fair price for their crop, the tree canopy is maintained, and the wildlife is protected. The forests surrounding Gombe grow some of the best coffee in Tanzania. At 1,400 meters above sea level, the region provides a climate for coffee beans of floral sweetness and tropical freshness.
Roast: medium
Aroma: fruity and fresh
After grinding ideal for filter/drip coffee or French Press.
Use: 60 - 80g (2.10oz -2.80oz) ground coffee per 1 liter water.