DetailsMedium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world.
Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste.
This blend was introduced for our company's 100th anniversary in 1962.
Aroma: beautiful aroma with full taste
Flavor: fine and light acidity