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Medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste.
This blend was introduced for our company's 100th anniversary in 1962.
Roast: medium
Aroma: beautiful aroma with full taste
Flavor: fine and light acidity
| Article Number | 20722 |
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