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The Americas
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Julius Meinl coffee from selected Arabica coffee beans from Brazil, Nicaragua, El Salvador and Timor. Blend and roast are ideally balanced – medium roast and light brown, slightly spotted giving it a better taste, velvet crema. This unique characteristic makes it taste superb with and without milk.
Roast: medium
Crema: light brown, velvety
Aroma: pleasant, delicate
Flavour: balanced, full body
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