A generous amount of fruit pieces, mingled with petals and herbs, this is what makes Julius Meinl Fruit Tea so unique.
Apple, currant, elderberry, raspberry, strawberry, cherry, the richness of this fruit blend brings a carnival of colour and flavour. This fruit tea impresses with a refreshing head note of red fruits.
Brewing instructions:
1-2 grams of tea per 100 ml of water, infusion from 5-10 minutes at a temperature of 100 °C.
To make iced Tea you need to take:
3 teaspoons of Julius Meinl Loose Tea Berry Cocktail
250 ml of boiling water
1/2 orange
1 teaspoon of almond syrup
1 teaspoon of vanilla sugar
ice cubes
Prepare the tea and pour the infusion over ice cubes to cool it down.
Blend with the juice of orange, almond syrup and vanilla sugar. Carefully add the cold tea and some more ice cubes if needed.
Decorate with an orange slice.