Organic coffee from high-altitude farms in Honduras, Fairtrade certified according to the standards of the Fairtrade Organisation.
The red cherries are carefully handpicked and dried manually ensuring only ripe coffee beans go to the Julius Meinl roasting plant.
Gentle roasting develops exquisite and rich flavours. Served black or with cream, this coffee has a fine aroma and full body.
Roast: dark
Crema: brown, solid, rich
Aroma: balanced, pleasant
Flavour: full body, Italian stile with delicate aromatic acidity