Based on the Indian tea tradition, this exotic blend is created by mixing black teas with delicious spices such as cinnamon from Madagascar, Brazilian pepper, star anise and clove. The taste is rounded by a sweet fruity note of citrus fruits. To try the traditional Indian Masala tea, add milk and enjoy.
Tea-Picking Region: India
1 gram of tea per 100 ml of water, time of infusion is 3 to 5 minutes at a temperature around 95-100 °C.