A classic green tea with an intensively refreshing flavour of Jasmine flowers. The blending of tea leaves with jasmine flowers is one of the most ancient ways of naturally flavouring tea, a procedure also called “scenting”. The transparent golden infusion cools the body down and quenches thirst.
Tea-Picking Region: China, the province of Fujian
1 gram of tea per 100 ml of water, time of infusion is 2-4 minutes at a temperature around 80 °C.