Julius Meinl Ceylon is carefully picked in Nuwara Eliya in Sri Lanka. The mild climate of the this region is ideal for tea cultivation. The tea from there offers an unsurpassed quality: the glossy glitter of its tiny tea leaves, an exquisite aroma and a well-balanced robust flavor.
Tea-Picking Region: Sri-Lanka, Nuwara Eliya
1 gram of tea per 100 ml of water, time of infusion is 3 to 4 minutes at around 95-100 °C.