A generous amount of mouth-watering fruit pieces, mingled with colorful petals and herbs, this is what makes Julius Meinl Fruit Tea so unique.
Apple, currant, elderberry, raspberry, strawberry, cherry, the richness of this fruit blend brings a carnival of color and flavor. This generous fruit tea impresses with a refreshing head note of red fruits. It is then gently refined with seductive notes of cream.
1-2 gram of tea per 100 ml of water, time of infusion is from 5-10 minutes at a temperature of 100 °C.
Cool Really Red - Iced Tea Recipe
3 teaspoons (appr. 4,5 g) of Julius Meinl Loose Tea Berry Cocktail
250 ml of boiling water
1 teaspoon of almond syrup
1 teaspoon of vanilla sugar
Prepare the tea and pour the infusion over ice cubes to cool it down.
Prepare a blend with the juice of orange, almond syrup and vanilla sugar. Carefully add the cold tea to create layers and then some more ice cubes if needed.
Decorate with an orange slice.