Organically coffee from high-altitude farms in Honduras, Fairtrade certified according to the standards of the Fairtrade Organisation. The red cherries are carefully handpicked and dried manually thereby ensuring that only ripe coffee beans get sent to the Julius Meinl roasting plant. Gentle roasting develops exquisite and rich flavors. Served black or with cream, this coffee has a fine aroma and full body.
Crema: brown, solid, rich
Aroma: balanced, pleasant
Flavor: full body, Italian characteristics with delicate aromatic acidity