Espresso Gold differs from other Italian espresso brands. While many Italian brands add Robusta beans to their coffees, Julius Meinl uses Arabica only beans. The coffee beans are sourced from the highlands of East and Central America, some of the best coffee growing regions of the world. The slightly darker roast results in a delicate balance between fruitiness and bitter taste, creating a sophisticated Espresso experience.
Roast: medium dark
Crema: light brown, long lasting
Flavor: balanced, full body