DetailsThis tea is named after the French cocktail which is based on a black currant liquor. It has a bright fragrant fruit and berry composition with a sparkling flavour and a slightly astringent aftertaste. Exotic papaya pieces and currants build a fruity-sweet base for this delicious fruit tea.
1-2 gram of tea per 100 ml of water, time of infusion is from 5-10 minutes at a temperature of 100 °C.
Cool Really Red - Iced Tea Recipe
3 teaspoons (appr. 4,5 g) of Julius Meinl Loose Tea Berry Cocktail
250 ml of boiling water
1 teaspoon of almond syrup
1 teaspoon of vanilla sugar
Prepare the tea and pour the infusion over ice cubes to cool it down.
Prepare a blend with the juice of orange, almond syrup and vanilla sugar. Carefully add the cold tea to create layers and then some more ice cubes if needed.
Decorate with an orange slice.