DetailsA classic green tea with an intensively refreshing flavour of Jasmine flowers. The blending of tea leaves with jasmine flowers is one of the most ancient ways of naturally flavouring tea, a procedure also called “scenting”. The transparent golden infusion cools the body down and quenches thirst.
Tea-Picking Region: China, the province of Fujian
1 gram of tea per 100 ml of water, time of infusion is 2-4 minutes at a temperature around 80 °C.