DetailsThis exclusive coffee grows in the Land of the Masai on the slopes of Mount Kenya, north of Nairobi. The symphony of full body and a touch of lemon taste makes it a rare specialty.
Perfect for: Filter Brew and French Press.
Use: 60 - 80g (2.10oz -2.80oz) ground coffee per 1 liter water.
Aroma: flowery with a hint of spice
Flavor: fine acidity