DetailsThis coffee originates from Antigua, the region near the ancient capital of Guatemala, surrounded by three volcanoes. Rich volcanic soil, low humidity, sun and cool nights characterize the Antigua coffees, inspiring it with a rich aroma and elegant sweet taste.
Perfect for: Filter Brew and French Press.
Use: 60 - 80g (2.10oz -2.80oz) ground coffee per 1 liter water.
Flavor: elegant acidity, fine fruitiness, full rounded body