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  4. President Espresso - beans 500g
President Espresso - beans 500g

President Espresso - beans 500g

$16.00

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President Espresso - beans 500g

Details

Carefully selected and roasted to perfection, this whole bean blend is characterized by a chocolate-like, strong Italian flavor and a thick, velvety crema. The roast is darker than the Viennese standard though lighter than the classic Italian roast - no oily beans. This blend is perfect for home Espresso makers and all good espresso machines.

Roast: medium-dark
Aroma: strong
Flavor: low acidity, well developed and balanced body
Crema: thick, velvety

Customer Reviews

5 Stars (6)
4 Stars (0)
3 Stars (0)
2 Stars (0)
1 Stars (0)
Oct 26, 2014
Александр
Перепробовал всевозможные сорта и производителей кофезерна, остановился на Lavazza - ORO и Espresso почти год сидел на этом сорте надоело, в магазине продавщица порекомендовала Президент Espresso и я был очарован,превосходный вкус и аромат. А какая пенка!!! Нет слов Дастиш фантастиш!
Oct 25, 2014
Hanna
Meinl gets is right! Drip or espresso machine-this coffee has a grand taste without bitterness no matter how strong you make it. Love it.
Jul 28, 2014
Evelyn
My husband and I have enjoyed this coffee ever since a trip to Vienna. It is such a pleasure to be able to get it for use at home. A very good, rich flavor. Excellent service from the online store.
Mar 12, 2014
Nataliya
I was recommended to try this blend by my cousin who lives in Russia and he tried the President espresso in Austria. This is the second time I order this product. I enjoy this coffee and highly recommend to try
Feb 13, 2014
Dimitri
I alternate between this and the jubilee blend for my espresso. This makes a darker espresso, but still with no burnt aftertaste like I find in >80% of the espresso in coffee shops here. Excellent for use in home espresso machines.
Dec 24, 2013
Probe007
Much better than typical Italian roasted espresso beans. Low acidity and good for espresso as well as milk-based drinks (latte, Cappuccino). Stays quite fresh for 2 weeks.

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